Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 0.88 g |
| Cholesterol | 21.9 mg |
| Carbs | 23.7 g |
| Sugars | 1.8 g |
| Fiber | 0.88 g |
| Protein | 10.5 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 17.5 mg |
| Iron | 1.6 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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