Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.5 g |
| Carbs | 66.1 g |
| Sugars | 10.7 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.09 g |
| Sodium | 35.7 mg |
| Calcium | 35.7 mg |
| Iron | 2.5 mg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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