Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	16.1 g
Salt	1.5 g
Sodium	598 mg
Iron	5.4 mg
Vitamin A	3.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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