Ingredients
Cashew-oat mylk 98.0% , sugar 0.5% , contains 2% and less of 0.5% , E340ii 0.5% , E412 0.5%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 4 g |
| Saturated fat | 0.6 g |
| Carbs | 1.3 g |
| Sugars | 1 g |
| Fiber | 0.2 g |
| Protein | 0.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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