Nutrition · per 100 g

Energy	526 kcal
Fat	28.9 g
Saturated fat	15.8 g
Trans fat	0.26 g
Cholesterol	13.2 mg
Carbs	57.9 g
Sugars	50 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	461 mg
Calcium	197 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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