Nutrition · per 100 g

Energy	205.8 kcal
Fat	10.3 g
Saturated fat	1.5 g
Carbs	14.3 g
Sugars	4.1 g
Fiber	0 g
Protein	14.2 g
Salt	1.6 g
Sodium	637.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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