Nutrition · per 100 g

Energy	79.1 kcal
Fat	0 g
Carbs	19.8 g
Sugars	19.8 g
Protein	0 g
Salt	4.9 g
Sodium	1980 mg
Potassium	1380 mg
Magnesium	474 mg
Vitamin C	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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