Nutrition · per 100 g

Energy	255.8 kcal
Fat	14.3 g
Saturated fat	3.5 g
Carbs	19.5 g
Fiber	1.7 g
Protein	12.1 g
Salt	1.4 g
Sodium	562.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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