Nutrition · per 100 g

Energy	613 kcal
Fat	48.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	12.9 g
Added sugars	9.7 g
Fiber	6.5 g
Protein	19.4 g
Salt	0.16 g
Sodium	64.5 mg
Potassium	484 mg
Calcium	51.6 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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