Redskin Potato Salad
Boston Salads
Ingredients
Red bliss potatoes 54.5% , mayonnaise 22.7% , onion 11.4% , sugar 1.8% , water 1.8% , cider vinegar 1.8% , sea salt 0.4% , E200 0.4% , black pepper 0.4% , Garlic salt 0.4% , onion sal 4.5%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 9.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 16.1 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.78 g |
| Sodium | 312.9 mg |
| Calcium | 14 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.