Nutrition · per 100 g

Energy	141 kcal
Fat	4.4 g
Saturated fat	2.2 g
Cholesterol	8.8 mg
Carbs	26 g
Sugars	18.1 g
Added sugars	10.6 g
Fiber	0.88 g
Protein	1.3 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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