Ingredients
sugar 52.4% , fortified wheat flour 23.8% , E375 11.9% , REDUCED IRON THIAMINE MONONITRATE 6.0% , E101 3.0% , folic acid 1.5% , Modified starch 0.7% , soybean oil dairy product solids 0.4% , Emulsifier 0.2% , mono- and diglycerides propylene glycol ester of fatty acids sodium stearoyl lactylate leavening 0.1% , salt 0.0% , vital wheat gluten 0.0% , artificial flavouring 0.0% , egg 0.0% , whites soy flour 0.0% , baking powder 0.0% , milk 0.0% , skimmed milk 0.0% , corn sugar 0.0% , E407 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 6.8 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 54.8 g |
| Sugars | 35.6 g |
| Fiber | 1.4 g |
| Protein | 4.1 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 27 mg |
| Iron | 0.49 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.