Nutrition · per 100 g

Energy	516.7 kcal
Fat	30 g
Saturated fat	11.7 g
Carbs	46.7 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.36 g
Sodium	143.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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