Nutrition · per 100 g

Energy	551.7 kcal
Fat	31 g
Saturated fat	24.1 g
Carbs	65.5 g
Sugars	62.1 g
Fiber	0 g
Protein	3.4 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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