Ingredients
sugar 54.5% , corn syrup 22.7% , wheat flour 11.4% , vegetable fat 5.7% , E330 2.8% , E296 1.4% , artificial flavouring 0.7% , E420 0.4% , modified corn starch 0.2% , Colour 0.1% , mono- and diglycerides of vegetable fatty acids 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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