Ingredients
sugar 55.0% , corn syrup wheat flour 22.5% , E296 11.3% , vegetable fat 5.6% , artificial flavouring 2.5% , E330 1.6% , E420 0.8% , modified corn starch 0.4% , mono- and diglycerides of vegetable fatty acids 0.2% , Colour 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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