Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	63.3 g
Added sugars	60 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	197 mg
Calcium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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