Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	50 g
Added sugars	26.7 g
Fiber	3.3 g
Protein	0 g
Salt	0.15 g
Sodium	60 mg
Potassium	267 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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