Nutrition · per 100 g

Energy	388.2 kcal
Fat	17.6 g
Saturated fat	7.1 g
Carbs	52.9 g
Sugars	31.8 g
Fiber	14.1 g
Protein	8.2 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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