Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fat | 30.9 g |
| Saturated fat | 4.3 g |
| Carbs | 31.9 g |
| Sugars | 12.8 g |
| Added sugars | 8.5 g |
| Fiber | 4.3 g |
| Protein | 25.5 g |
| Salt | 0.43 g |
| Sodium | 170 mg |
| Potassium | 681 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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