Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 404 kcal |
| Fat | 22.3 g |
| Saturated fat | 3.2 g |
| Carbs | 40.4 g |
| Sugars | 20.2 g |
| Added sugars | 5.3 g |
| Fiber | 5.3 g |
| Protein | 20.2 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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