Nutrition · per 100 g

Energy	82.4 kcal
Fat	0 g
Carbs	14.1 g
Sugars	0 g
Fiber	3.5 g
Protein	5.9 g
Salt	1.1 g
Sodium	447 mg
Potassium	55.3 mg
Calcium	15.3 mg
Iron	0.47 mg
Vitamin A	42.4 µg
Vitamin C	21.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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