Nutrition · per 100 g

Energy	368 kcal
Fat	7.9 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	63.2 g
Added sugars	57.9 g
Protein	5.3 g
Salt	2.2 g
Sodium	895 mg
Potassium	953 mg
Calcium	153 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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