Nutrition · per 100 g

Energy	450 kcal
Fat	22.5 g
Saturated fat	20 g
Carbs	60 g
Sugars	50 g
Fiber	0 g
Protein	10 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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