Nutrition · per 100 g

Energy	410.3 kcal
Fat	20.5 g
Saturated fat	17.9 g
Carbs	56.4 g
Sugars	41 g
Fiber	5.1 g
Protein	10.3 g
Salt	2.8 g
Sodium	1128.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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