Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	17.5 g
Carbs	55 g
Sugars	45 g
Fiber	5 g
Protein	10 g
Salt	2.5 g
Sodium	1000 mg
Potassium	6650 mg
Calcium	1060 mg
Iron	23.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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