Nutrition · per 100 g

Energy	53.6 kcal
Fat	2.4 g
Saturated fat	2.1 g
Carbs	6.5 g
Sugars	6 g
Fiber	0 g
Protein	1.2 g
Salt	0.34 g
Sodium	136.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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