Nutrition · per 100 g

Energy	458 kcal
Fat	19.6 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	45.8 g
Added sugars	39.2 g
Fiber	0 g
Protein	6.5 g
Salt	3.9 g
Sodium	1570 mg
Potassium	1310 mg
Calcium	196 mg
Iron	17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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