Nutrition · per 100 g

Energy	474 kcal
Fat	15.8 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	42.1 g
Added sugars	42.1 g
Fiber	0 g
Protein	0 g
Salt	1.1 g
Sodium	421 mg
Potassium	368 mg
Calcium	211 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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