Nutrition · per 100 g

Energy	168 kcal
Fat	9.4 g
Saturated fat	2.4 g
Carbs	10.6 g
Sugars	2.7 g
Fiber	1.5 g
Protein	9.7 g
Salt	0.67 g
Sodium	269 mg
Calcium	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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