Kitchen basics, stock cubes bouillon, roasted garlic & chicken
Kitchen Basics
Ingredients
salt 52.9% , palm oil 23.5% , yeast extract 11.8% , sugar 5.9% , corn starch 2.9% , corn maltodextrin 1.5% , RENDERED CHICKEN FAT 0.7% , chicken meat 0.4% , roasted garlic onion 0.2% , celery 0.1% , natural flavouring 0.0% , E150a 0.0% , E270 0.0% , soya lecithin 0.0% , parsley 0.0% , turmeric 0.0% , corn oil 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 25 g |
| Saturated fat | 16.7 g |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Protein | 16.7 g |
| Salt | 28.8 g |
| Sodium | 11500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.