Kitchen basics, roasted vegetable & herbs stock cubes bouillon
Kitchen Basics
Ingredients
palm oil 52.6% , salt 11.9% , corn maltodextrin 11.9% , yeast extract 11.8% , vegetable 5.9% , dextrose 3.0% , corn starch 1.5% , sugar 0.7% , vegetable 0.4% , corn oil 0.2% , natural flavouring 0.1% , E270 0.0% , garlic 0.0% , parsley 0.0% , soya lecithin 0.0% , CARMEL COLOR 0.0% , thyme 0.0% , sage 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 25 g |
| Saturated fat | 16.7 g |
| Carbs | 33.3 g |
| Sugars | 16.7 g |
| Protein | 0 g |
| Salt | 23.8 g |
| Sodium | 9500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.