Organic creamy bean & vegetable
Ingredients
vegetable broth 54.2% , soya bean 22.9% , lentil flour 11.5% , tomato concentrate 5.7% , chickpea flour 2.9% , pea protein 1.4% , sea salt 0.1% , cane sugar 0.1% , natural flavouring 0.1% , onion 0.1% , spice 0.1% , herb 0.7%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0.62 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 1.3 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Potassium | 138 mg |
| Calcium | 0 mg |
| Iron | 0.15 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.