Kitchen basics, stock for cooking, veal, veal
Mccormick & Company Inc.
0611443340365
Ingredients
broth 94.3% , natural flavouring 2.5% , vegetable broth 1.6% , salt 0.2% , tomato concentrate 0.2% , spice 0.2% , herb 1.1%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.3 g |
| Sugars | 0.42 g |
| Fiber | 0 g |
| Protein | 0.83 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Potassium | 31 mg |
| Calcium | 0 mg |
| Iron | 0.15 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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