Turkey cooking stock, original
Ingredients
water 54.5% , turkey 22.7% , chicken broth 11.4% , vegetable broth 5.7% , sea salt 0.2% , honey 0.2% , natural flavouring 0.2% , salt 0.2% , soya oil 0.2% , spice 0.2% , spice 4.3%
Nutrition · per 100 g
| Energy | 6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 1.2 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 0 mg |
| Iron | 0.14 mg |
| Vitamin A | 36 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.