Nutrition · per 100 g

Energy	412 kcal
Fat	18.8 g
Saturated fat	10.4 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	1 g
Cholesterol	10.4 mg
Carbs	35.4 g
Sugars	2.1 g
Fiber	18.8 g
Protein	35.4 g
Salt	1.2 g
Sodium	479 mg
Potassium	292 mg
Calcium	229 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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