Ingredients
wheat flour 64.7% , water 17.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.0% , yeast 2.0% , vegetable fat 2.0% , salt 0.7% , wheat flour 0.7% , soya oil 0.7% , E920 0.7% , E300 0.7% , enzyme 8.1%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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