Ingredients
fortified wheat flour 52.6% , barley malt flour 23.7% , E375 11.8% , iron 5.9% , E924 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , dextrose 0.1% , yeast 0.0% , partially hydrogenated soybean oil 0.0% , mono 0.0% , diglycerides 0.0% , salt 0.0% , E282 0.0% , LESS THAN 2% OF THE FOLLOWING 0.0% , E466 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.