Ingredients
rGREDIENTS 52.2% , E375 23.9% , IRON THIAMINE MONDN TATE RIBOFLAVIN FOL C ACID 12.0% , water 6.0% , millet 3.0% , 0ATS RA CKED WHEAT 1.5% , flax seed 0.7% , SESAME SE S 0.4% , RYE MEAL VEGETABLE 0IL SOY BEAN 0.2% , SURFLOWER SEEDS 0.1% , yeast 0.0% , HO E WHEAT RVJUR 0.0% , salt 0.0% , ASCORBIC 0 MONOG PEPIDES 0.0% , CORN SYRUP S 0.0% , enzyme 0.0% , dextrose 0.0% , CORN DUR 0.0% , E260 0.0% , LACTIC ACID HLC IUMPROPIONATE 0.0% , WHEY NOCALCIUM PHOSPHATE ATAINS 0.0% , WHEAT et e Totai P Sature Trans Polyuna Monou 26040 Pinehurst Cholester Ckerbocker Baking Sodium 16 Potassium ddison Heights 0.0% , MI 48071 A248.541.2110 ctp 0.0%
Nutrition · per 100 g
| Energy | 1000 kcal |
| Fat | 50 g |
| Saturated fat | 0 g |
| Polyunsaturated fat | 0.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
| Potassium | 45 mg |
| Iron | 1080 mg |
| Vitamin C | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.