Ingredients
wheat flour 54.5% , water 22.7% , rye flour 11.4% , onion 5.7% , salt 0.8% , yeast 0.8% , wheat sourdough 0.8% , vegetable fat 0.8% , malt 0.8% , calcium propinate 0.8% , caraway 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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