Nutrition · per 100 g

Energy	300.9 kcal
Fat	15 g
Saturated fat	6.2 g
Carbs	30.1 g
Sugars	0.88 g
Fiber	0.88 g
Protein	10.6 g
Salt	1.6 g
Sodium	654.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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