Nutrition · per 100 g

Energy	233 kcal
Fat	7.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.8 g
Sugars	0.88 g
Added sugars	0.44 g
Fiber	2.6 g
Protein	11 g
Salt	0.98 g
Sodium	392 mg
Potassium	68.7 mg
Calcium	317 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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