Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.25 g |
| Cholesterol | 40.4 mg |
| Carbs | 18.7 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Protein | 21.2 g |
| Salt | 2 g |
| Sodium | 813 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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