Ingredients
sugar 66.7% , egg 16.7% , whole eggs with citric acid as a preservatives 16.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 50 g |
| Sugars | 32.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.91 g |
| Sodium | 362.7 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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