Ingredients
Cocoyam and cassava enriched with niacin 53.3% , iron 23.3% , thiamin 11.7% , mononitrate 5.8% , E101 2.9% , starch 1.5% , E341i 0.7% , E471 0.4% , E450i 0.2% , E516 0.1% , freshness preserved with sodium bisulfite 0.0% , E321 0.0% , and fd and c red no 0.0%? , 40 and blue no 0.0% , 1 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.