Ingredients
plantain 54.2% , cassava with enriched with niacin 22.9% , iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , starch 1.4% , E341i 0.7% , E471 0.4% , E450i 0.2% , E516 0.1% , freshness preserved with sodium bisulfite and bht and fd&c yellow no 0.0% , 5 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.09 g |
| Sodium | 34 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.