Nutrition · per 100 g

Energy	387.5 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	80 g
Sugars	20.8 g
Fiber	10 g
Protein	5.4 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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