Italian olive salad
Ingredients
oil 54.5% , celery 22.7% , cauliflower 11.4% , carrot 5.7% , bell pepper 2.8% , capers 1.4% , black olive 0.7% , parsley 0.4% , oregano 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.