Nutrition · per 100 g

Energy	0 kcal
Fat	3.4 g
Saturated fat	0.21 g
Carbs	10.5 g
Sugars	2.5 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.21 g
Sodium	84.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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