Diabetic
Ingredients
water 53.1% , maltodextrin 23.4% , sodium caseinate 11.7% , high oleic safflower oil 5.9% , calcium caseinate 2.9% , fiber 1.5% , canola oil 0.7% , vitamins 0.4% , Minerals 0.2% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , E407 0.0% , E955 0.0% , E524 0.0% , E950 0.0% , fd&c red color #3 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 11.3 g |
| Sugars | 0.42 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Potassium | 154 mg |
| Calcium | 104 mg |
| Iron | 1.9 mg |
| Magnesium | 33 mg |
| Zinc | 1.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 25 mg |
| Vitamin B12 | 0.62 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.